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Chili Verde

1 onion, coarsely chopped
1 bell pepper, green, coarsely chopped
4 garlic clove, minced
1 tb olive oil
4 oz green chile, canned diced
1 jalapeno, diced (opt)
7 tomatillos
2 lb pork, lean, trimmed and cubed
2 ts oregano
2 ts sage
1 t cumin
1 t red pepper flakes
1/2 c beer


First, sauté one onion and one green pepper, coarsely chopped, with three or four cloves of garlic, minced, in olive oil. Throw into the slow cooker. Also throw in a small can of diced green chiles. Depending on your propensity for spicy food, you may add from one to three jalapenos, sliced. Add tomatillos in the pot. Peel off the husk and coarsely chop. Take about 2 pounds of lean pork, cubed, and brown in the pan that you sautéed the onion, etc. in. Into the pot. Now, the seasoning mixture. This slow cookers all day, hours. or could be simmered for probably about 2 hours.


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