Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Vegetable Soup

4 to 5 cans canned soup

Mix vegetarian vegetable and minestrone, water and tomato juice about 2 cups of each. Add 1 pint crabmeat or imitation crab. Flavor with old bay seasoning to taste. Cook in slow cooker or simmer for several hours (you need the time for flavor to go through soup).

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.