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6 Thick pork chops (1" or more)
Flour for dredging
3 teas Cloves garlic -- crushed
1 can Stewed Tomatoes
1 can Mushrooms -- drained
1 can Mushroom soup -- undiluted
Garlic salt

Dredge pork chops in flour, salt and pepper, and place in slow cooker. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.

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