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1 to 2 lbs. cubed steak
2 c. cooked navy beans
1 egg per person (whole with shell on)
1 potato per person (sm. - whole)
Sliced carrots
1 tsp. salt
1 tsp. pepper
1 tsp. cumin

Combine ingredients in a slow cooker. Cover with water and cook 8 to 10 hours. Eggs will hard boil in soup. Remove and shell prior to eating.

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