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Chinese Style Ribs

1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons catsup
1 clove garlic -- crushed
4 pounds spare ribs


Combine all the ingredients, except the ribs. Brush the sauce over the ribs and place in a slow cooker. Pour the remaining sauce over it all. Cover and cook on LOW for 8 to 10 hours.


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