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6 - 8 Pork Chops
1/2 c Flour
1 tbsp salt
1 1/2 tsp Dry Mustard
1/2 tsp Garlic Powder
2 tbsp Oil
1 can Chicken and Rice soup
Mix flour, salt, mustard, garlic powder. Dredge chops and brown in oil on stovetop. When browned, place in slow cooker and top with soup. 6 - 8 hours Low -3 1/2 high
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