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Corn Stuffed Pork Chops
6 Pork chops
2 tb Minced green pepper
7 oz Whole kernel corn undrained
1 ts Salt
1/2 ts Sage
1 c Soft bread crumbs
1 tb Instant minced onion
Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in slow cooker. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon buttered broccoli. Makes 5 to 6 servings…
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