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Corned Beef and Cabbage
4 md Carrots; cut in 2" pieces
4 lb Corned beef
4 md Onions; quartered
4 md Potatoes; quartered
1 md Head of cabbage; cut in small wedges
2 c Water
Place in slow cooker in order given. Cover and cook on low 10-12 hours, or high 5-6 hours. To make sure cabbage wedges are well moistened uncover after 5-6 hours on low or 2-3 hours on high, and push cabbage down into liquid. Cover and continue cooking.
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