Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corned Beef and Cabbage

4 md Carrots; cut in 2" pieces
4 lb Corned beef
4 md Onions; quartered
4 md Potatoes; quartered
1 md Head of cabbage; cut in small wedges
2 c Water


Place in slow cooker in order given. Cover and cook on low 10-12 hours, or high 5-6 hours. To make sure cabbage wedges are well moistened uncover after 5-6 hours on low or 2-3 hours on high, and push cabbage down into liquid. Cover and continue cooking.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.