Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corn Chowder

6 slices bacon
2 (10 oz.) pkg frozen corn
1 (16 oz.) can cream style corn
1 tablespoon Worcestershire sauce
2 cups water
1/2 cup onion -- chopped
2 cups potatoes -- diced
1 tablespoon sugar
1 tablespoon seasoned salt
1 (16 oz.) can chicken broth
1 cup milk
1/4 cup butter


In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in slow cooker except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to slow cooker with milk and butter. Cover and cook on high one hour more. 6 to 8 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.