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Frijol Santiago

1 lb Sharp Cheddar Cheese; cut into 1-inch cubes
1 lb Monterey Jack Cheese; cut into 1-inch cubes
1 cn (16-oz.) Refried Black Beans
1 cn (16-oz.) Refried Brown Beans
2 c Prepared Salsa
1 lg Red Onion; chopped
5 Cloves Garlic; minced
1 tb Cayenne Pepper
1 tb Chili Powder
1 tb Cumin
Juice from one fresh Lime
Tortilla Chips

Mix together the cheddar and Monterey Jack cheeses, black and brown refried beans, salsa, chopped onion, minced garlic, cayenne pepper, chili powder, cumin, and lime juice in a slow cooker or large saucepan.

Cook slowly over moderate heat. Stir occasionally, more often if using a saucepan rather than a slow cooker.

Serve when the cheese is melted and the onions are translucent. Cooking time will vary with the method of preparation. Great party-sized appetizer served with tortilla chips of your choice.

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