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Low Fat Mexican Fiesta

1 Bag baked white corn tortilla chips
1 lb Lean ground sirloin; or ground turkey
1 cn Ranch Style Beans; (16 oz. )
1 cn Healthy Request Cream of Mushroom Soup
1 cn Healthy Request Cream of Chicken Soup
1 cn Rotel diced tomatoes and chiles; mild
1/2 c Fat-free chicken broth
1 c Reduced fat cheddar cheese; grated
1/2 c Onion; chopped
1 ts Chili powder

Spray slow cooker with non-stick cooking spray. Cover bottom with chips and slightly crush to cover. Brown ground meat, drain fat, and add ranch style beans to it. Put half of ground meat/bean mixture over chips. Combine soups, broth, onion, tomatoes and chiles, and chili powder in a bowl and blend well with a whisk. Layer half of this mixture over meat/bean mixture. Layer 1/2 cup of cheese over soup mixture. Start again with crushed chips and layer, meat/bean mixture, soup mixture, and end with cheese. Cook on High in slow cooker for 3 hours.

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