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Short Cut Fruit Cake
1 pk (14 oz) date bar mix
2/3 c Hot water
1/4 c Flour
3/4 ts Baking powder
2 tb Light molasses
1 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Allspice
1 c Chopped nuts
1 c Raisins
1 pk (8 oz) candied red and green cherries
Grease and flourd a 6 cup ring mold. In a large bowl, stir together date filling from date bar mix and water. Mix into the dry crumbly mix, eggs, flour, baking powder, molasses and spices. Mix thoroughly. Fold in nuts, raisins and cherries. Spoon into mold. Cover with foil. Place metal rack or trivet in slow cooker (slow cooker). Add 2 cups hot water.* Place filled mold in pot. Cover and cook on high for 2 -3 hours.
*add more water after first hour of cooking, if needed.
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