Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Seafood Chowder

1 1/2 lbs. fresh-frozen fish fillet
1/4 lb. bacon, diced
1 med. onion, diced
1/2-3/4 c. chopped green onion tops
2-3 potatoes, peeled and cubed
1 1/2 c. water
Salt and pepper, to taste
1 (13 oz.) can evaporated milk


Cut fish into bite size pieces, lightly brown bacon and onions and drain. Combine all ingredients into slow cooker, cover and cook on low 6-9 hours, high 2 1/2-3 1/2 hours. Add milk last 1/2 hour. Variety or more add cubed carrots, chopped celery.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.