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Seafood Chowder

1 1/2 lbs. fresh-frozen fish fillet
1/4 lb. bacon, diced
1 med. onion, diced
1/2-3/4 c. chopped green onion tops
2-3 potatoes, peeled and cubed
1 1/2 c. water
Salt and pepper, to taste
1 (13 oz.) can evaporated milk

Cut fish into bite size pieces, lightly brown bacon and onions and drain. Combine all ingredients into slow cooker, cover and cook on low 6-9 hours, high 2 1/2-3 1/2 hours. Add milk last 1/2 hour. Variety or more add cubed carrots, chopped celery.

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