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1 1/2 lbs. Beef Flank steak, cut into about 6 pieces
1 c. chopped onion
2 bell peppers, cut into strips
1 jalapeno pepper, chopped (optional)
2 tbsp chopped cilantro
2 cloves minced garlic
1 tsp chili powder
1 tsp ground cumin
1/2 tsp. salt
1/4 tsp. ground red pepper
1 8oz. can drained chopped or dices tomatoes
12 tortillas
Toppings of your choice like cheese, salsa, sour cream

Combine all ingredients (excepts tortillas and toppings) into the slow cooker and stir. Cover and cook on low 8 to 10 hrs. Take beef out of the pot and shred with fork and return to pot. Serve wrapped in the tortillas and add toppings.

Makes 12

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