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Polish Sausage and Cabbage

1/2 Cabbage head -- course sliced
1 Onion; large -- cut 1" slices
1 Potato; small -- peeled/diced
1 1/2 pounds Polish sausage -- cut 1" piece
1 teaspoon Salt
14 ounces Chicken Broth
1/2 teaspoon Caraway seed

xx Place sliced cabbage in slow cooker. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).

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