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1 pk Oscar Mayer Little Smokies; (16 oz.)
1 Jar Cheese Whiz; (8 oz.)
1/2 c Tace sauce
Heat smokies as directed on package. meanwhile, mix cheese sauce and taco sauce in small saucepan. cook on medium-low heat 10 min or until cheese sauce melts, stirring frequently. to serve place smokies and sauce in fondue pot or slow cooker. garnish with chopped fresh cilantro or parsley. keep warm on low heat.
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