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2 chicken bouillion cubes dissolved in 1/2 c. hot water
1/4 c. brown sugar
1/4 c. vinegar
1 Tbsp. soy sauce
1/2 c. catsup
Enough chicken to feed your family- boneless skinless breasts or thighs work best
Place chicken in slow cooker. Sprinkle with salt and top with as many onion slices as desired. Combine rest of ingredients and pour over onions. Cook on low 6 to 8 hours. Great served on potato rolls as sandwiches
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