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2 lbs ground beef or browned TVP granules
2 tablespoons dry minced onion
2 teaspoons salt
1 teaspoons garlic powder
1 can tomato sauce -- (15 oz)
2 teaspoons Italian seasoning -- (2 to 3)
2 cans sliced mushrooms -- (4 oz) drained
6 cups tomato juice -- (or 1 46oz can)
8 oz dry spaghetti -- (1 1/2 cups) broken in 4" to 5" pieces
Brown ground beef in skillet and place in slow cooker. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on low 6-8 hours. (High 3 1/2 hours) Turn to high last hour and stir in dry spaghetti.
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