Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ham

6 lb Cooked ham.
1 tb Vinegar
Whole cloves
1/2 ts Dry mustard
1/2 c Currant jelly
1/4 ts Ground cinnamon


Place ham on metal rack or trivet in slow cooker. Cover and cook on low 5 to 6 hours. remove ham. Pour off juice; remove rind. score ham; stud with cloves. In small saucepan melt jelly with remaining ingredients. Remove metal rack or trivet. Return meat to slow cooker. Spoon sauce over ham. Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once more if possible. Make 8 to 10 servings.

Some general comments about this recipe:


Can't find database. Query terminated.