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24 Hour Italian Beef

5 lb Beef rump roast
2 c Water
1 pk Dry au jus gravy mix
1 pk Dry italian dressing mix
Italian seasoning ( opt)


Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in slow cooker. Cook on LOW 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.



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