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1 lb Ground beef
1 cn Tomato sauce; 8 oz
1/4 ts Pepper
1 tb Soy sauce
1/4 ts Oregano
1 c Celery; sliced
1/4 ts Basil
1 c Carrots; sliced
1/4 ts Season salt
1 c Macaroni; cooked and drained
1 pk Onion soup mix
1/4 c Parmesan cheese
3 c Boiling water
Crumble beef in slow cooker. Add pepper, oregano, basil, seasoned salt, dry soup mix. Stir in water, tomatoe sauce and soy sauce; then add celery, carrots. Cover and cook on low 6 to 8 hours. Turn control to high. Add cooked macaroni and parmesan cheese. Cover and cook on high 10 to 15 minutes. Makes 5 to 6 servings.
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