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Chili Dip

16 ounces cream cheese -- softened
2 cans chili without beans - (16 oz ea)
Chopped olives or green onions
Shredded Monterey Jack cheese
Plain taco chips


Place cream cheese on bottom of slow cooker. Layer chili on top of that, then desired amount of olives (or green onions) and cheese. Cook on HIGH 2 to 3 hours. Serve with chips.

Place cream cheese on bottom of slow cooker. Layer chili on top of that, then desired amount of olives (or green onions) and cheese. Cook on HIGH 2 to 3 hours. Serve with chips.


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