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2 lb Stewing Beef; 1" pices
1 pk Onion Soup Mix
1/2 c Red wine
1 cn Cream of Mushroom Soup
1/4 c Quick Tapioca
Combine all ingredients in slow cooker, stirring together to mix well. Cover and cook on LOW 8 - 12 hours (4 - 6 hours on HIGH). Serve over noodles or rice.
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