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2 lb Almond bark; (16 sq.)
1 pk Chocolate chips; (12 oz.)
1 oz Unsweetened chocolate; (1 sq.)
24 oz Dry roasted peanuts
Melt almond bark, chocolate chips and unsweetened chocolate in slow cooker, stirring occasionally. Add peanuts and drop by iced teaspoon on waxed paper. As you drop them, the peanuts will go to the bottom, so stir up occasionally. (Pecans may be used instead of peanuts.)
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