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6 Boneless porkchops, browned
1/4 c Brown sugar
1/2 ts Ground cinammon
8 oz Can tomato sauce
1/4 c Syrup from drained Peaches
1/4 c Vinegar
Salt & Pepper porkchops to taste, place in slow cooker. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.
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