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1 c Chicken broth
Pam cooking spray
1 sm Turkey breast; frozen
Salt and pepper; to taste
Carrots; chunked (opt.)
Potatoes; chunked (opt.)
Onions; chunked (opt.)

Place breast in pot, pour broth over it, add salt and pepper. Cook on LOW 8-10 hours. NOTE: Vegetables may be placed around and under the turkey if desired.

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