Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 c Chicken broth
Pam cooking spray
1 sm Turkey breast; frozen
Salt and pepper; to taste
Carrots; chunked (opt.)
Potatoes; chunked (opt.)
Onions; chunked (opt.)
Place breast in pot, pour broth over it, add salt and pepper. Cook on LOW 8-10 hours. NOTE: Vegetables may be placed around and under the turkey if desired.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.