Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Jambalaya

2 Carrots -- sliced
1 ts Dried oregano -- opt.
2 Garlic clove -- minced
1/2 ts Dried basil
1 ts Salt
1 lb Shrimp; raw -- shelled
1/4 ts Pepper
2 c Rice -- cooked


Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in slow cooker. Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours. Place shrimp and rice in slow cooker. Cover pot. Cook on High for 35 minutes.



Some general comments about this recipe:


Can't find database. Query terminated.