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Bean Dip

2 cn Refried beans; (preferrably not seasoned)
1 Container sour cream
1 md Yellow onion; chopped
2 Fresh serranos; (or 1-3 jalapenos), chopped (up to 4)

Turn slow cooker on high. Put beans, onions and serranos in, and mix well. Cover and stir periodically until it starts to bubble. Let simmer for 10 minutes, stirring frequently. Add sour cream, mix well, and let it come back to a simmer. Turn down to low, and keep covered until ready to serve. Serve hot with tortilla chips.

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