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1 sm Round steak
1 cn Cream of mushroom soup
3/4 cn Water
1 pk Dry onion soup mix
Peel and cut potatoes in quarters. Place on bottom of pot. Cut meat in medium size pieces. Place on top of potatoes. Add onion soup mix. Pour mushroom soup over the top and add water. Cover and cook on LOW for 6 hours. Makes great gravy.
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