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Porridge

1/4 c Cracked wheat
3/4 c Rolled oats; not instant or quick
3 c Water
1/2 c Raisins
1/4 c Wheat germ
1/2 c Apple; grated
1/4 ts Cinnamon
Milk
Honey


In a slow cooker, combine the cracked wheat, oats, water, raisins, wheat germ, apple and cinnamon.

Turn to the lowest setting and cook the porridge overnight.

Spoon into serving bowls, and serve with milk and honey.



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