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1/4 c Cracked wheat
3/4 c Rolled oats; not instant or quick
3 c Water
1/2 c Raisins
1/4 c Wheat germ
1/2 c Apple; grated
1/4 ts Cinnamon
In a slow cooker, combine the cracked wheat, oats, water, raisins, wheat germ, apple and cinnamon.
Turn to the lowest setting and cook the porridge overnight.
Spoon into serving bowls, and serve with milk and honey.
Some general comments about this recipe:
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