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3 lb Skinless kielbasi; sliced
1 c Ketchup
1 c Brown sugar
2 tb Worcestershire sauce
1/4 ts Dry mustard
1 tb Lemon juice
1/2 c Chili sauce
Biol kielbasi in water for 30 minutes to remove grease. Combine
remaining ingredients in a slow cooker and cook for about 2 hours or
until done. Serve in slow cooker with toothpicks.
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