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2 lb Round steak; or chuck roast
3 lg Potatoes
2 cn Cream of mushroom soup; condensed
Brown meat with onions, salt, pepper, and a little oil. Add cut up potatoes and carrots. Add 1 or 2 cans of cream of mushroom soup, and about 1/2 as much water. Cook till done - either oven, stove top, or slow cooker. Makes its own gravy.
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