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Beef Stew

2 lb Round steak; or chuck roast
2 Onions
3 lg Potatoes
6 Carrots
Salt
Pepper
2 cn Cream of mushroom soup; condensed
Water

Brown meat with onions, salt, pepper, and a little oil. Add cut up potatoes and carrots. Add 1 or 2 cans of cream of mushroom soup, and about 1/2 as much water. Cook till done - either oven, stove top, or slow cooker. Makes its own gravy.



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