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Stew meat (any amount)
1 env. Lipton onion soup
1 can golden mushroom soup
1/2 c. red wine
1 can mushrooms, drained
Mix all together in slow cooker and cook "all day" on low.
Serve over rice or noodles.
I substituted no name onion soup.
I used regular mushroom soup.
I served this over plain rice, and it all disappeared.
It was a tasty dish, simple to make and I'd make it again.
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