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Caldo De Queso

4 c Water
2 lg Potatoes; cubed
1/4 c Fresh Cilantro; chopped
1 md Onion; sliced
1/2 cn Tomato sauce
1 cn Green chilies; diced
1 ts Crushed red pepper
Salt and pepper; to taste
4 Flour tortillas
1/2 c Monterey jack cheese; shredded

In slow cooker add all ingrediants except for flour tortillas. Cook on high for 6-8 hours. Serve with flour tortillas and shredded cheddar or monterey jack cheese.

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