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8 lg Cooking apples; peeled, cored and sliced or cut into chunks, (up to 10)
1/2 c Cold water
1 ts Cinnamon
1/2 c Sugar; (up to 1)
Put ingredients in slow cooker. Cover; cook on low 8 to 10 hours. (High: 3 to
4 hours.) Serve warm. Add cream if desired.
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