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German Red Cabbage

1/3 c Shortening
1 Apple, chopped
1 Onion, chopped
2 lb Red cabbage, sliced
3/4 c Sugar
3 Bay leaves
1 tb Salt
1 ts Pepper
Dash of cinnamon
Dash of cloves
3/4 c Cider vinegar
2 c Beef bouillon


Place all ingredients in slow cooker in order listed. Cook for 2 hours on high, stir, and cook an additional hour. Can also be cooked in skillet on stovetop on simmer for 30-40 minutes.



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