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Lemon Herb Turkey Breast
2 lb Turkey breast; (up to 3)
1/4 c Lemon juice
1 ts Rosemary
1 ts Oregano
2 tb Dijon mustard
1/2 c Dry white wine
Salt and pepper; to taste
2 Cloves garlic
Put all ingredients (turkey skin-side down) in slow cooker and cook on low 6 to 8 hours, basting turkey if possible.
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