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Macaroni and Cheese
1 lg Box macaroni; cooked and drained
2 tb Oil
2 Sticks margarine
1 lg Can evaporated milk
1 1/2 c Milk
1 lg Onion; chopped fine
3 c Cheddar cheese; grated
1 cn Cheddar cheese soup
Oil slow cooker, mix all ingredients, using only 1/2 of grated cheese.
Put mixture in slow cooker and put remaining cheese on top. Let simmer
in slow cooker for 4 or more hours.
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