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Applesauce

8 lg Cooking apples
1/2 c Water
2/3 c Sugar (white or brown)
1 ts Pumpkin pie spice or cinnamon
1 pn Nutmeg


In the slow cooker, place the peeled, cored, and quartered apples. A little lemon juice helps the apples not to discolor. Add sugar, spices, and water. Cook high for 3 hours; low cook for 8 hours. Cook on low for breakfast the next morning.



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