Brandy Meatballs

2 lb Ground beef
1 pk Dry onion soup mix
1 Egg
1/4 c Cracker crumbs
1/3 c Brandy
1/2 c Ketchup
1 tb Dried onion
1 c Barbecue sauce
1/2 c Water

Mix the first 4 ingredients and make into meatballs. Brown. Put into slow cooker. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

Brandy Meatballs printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.