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Macaroni and Cheese

1 pk (16 oz.) macaroni; cooked & drained
1 tb Salad oil
1 cn (13 oz.) evaporated milk
1 1/2 c Milk
1 ts Salt
3 c Shredded sharp cheddar cheese
1/2 c Melted butter


Lightly grease slow cooker. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.



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