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Quick Onion Pot Roast
1 pk Onion soup mix
3 lb Lean beef pot roast trim off any fat
3 tb Flour in 3 Tbls. water, mixed to a paste.
This roast needs no prior browning. Meat brown in the slow cooker & forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup over the bottom of the slow cooker. Add pot roast. Cover & cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste & bring to the boil, stirring constantly until thickened. Serve over sliced meat.
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