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Chili Dip

2 lb Ground beef
1 lb American cheese; cut up
2 tb Worcestershire sauce
2 tb Chili powder
2 cn Tomatoes with green chiles (Rotel)
2 ts Black pepper
1/2 ts Salt
2 ts Oregano
1/2 ts Red pepper
Garlic powder to taste


Brown & drain ground beef. Place in slow cooker. Add remaining ingredients. Cook on low for 4 hours. Serve hot with chips.



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