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1 pound hot dogs
1 large onion -- chopped finely
2 cans chili with beans - (15 oz ea)
1 teaspoon chili powder
1/4 pound grated Cheddar cheese
Hot dog rolls
Combine hot dogs, chopped onion, chili, and chili powder in the slow cooker; stir well. Cover and cook on LOW for 6 to 9 hours, or HIGH 2 to 4 hours.
Just before serving add cheese and let it melt a little. Spoon sauce over hot dogs in rolls.
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