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Pork Chops

6 pork chops - (to 8)
Ketchup -- as needed
1 bell pepper -- chopped
1 onion -- chopped
1/2 cup water

Brown pork chops in a skillet. In a slow cooker, layer ingredients as follows: 1 pork chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer. Repeat layers until all ingredients are used. Pour in water. Cook in slow cooker on high for 3 hours.

This recipe yields 6 to 8 servings.

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