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4 oz Can mushrooms
1 1/2 lb Cubed round steak
4 Stalks celery
2 md Onions
1 c Hot water with
3 Bouillon cubes
3 tb Soy sauce
2 ts Worcestershire sauce
1 lb Can chinese vegetables
2 tb Cornstarch and 2 tbsp. water
Cook 8 to 10 hours in slow cooker - 1 hour before serving add Chinese vegetables and cornstarch and water.
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