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12 c Dry bread cubes
2 c Sliced celery
1/2 c Finely chopped onion
1/8 c Snipped fresh parsley
1 1/2 ts Dried sage crushed
1/2 ts Marjoram
1 1/2 c Chicken broth
1/4 c Butter; melted

Combine bread, spices, celery and onion. Pour broth and butter over and toss. Place in slow cooker. Cover and cook on low for 4-5 hours.

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