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Franks in Tuborg
3/4 c Tuborg beer
1 lb Franks, cut in sixths or little hot dogs
1/4 c Chili sauce
Place franks in skillet; add beer and chili sauce. Blend. Start on high heat, when boiling, reduce to simmer for 30-45 minutes until beer becomes a syrup. Can be kept warm and served in a slow cooker.
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