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Hot Cheesy Crab Dip

1 pk Cheddar cheese, sharp 10 oz.
1 pk Cream cheese 8 oz.
1/2 c Wine, white, dry
1 cn Crab meat, flaked 7 1/2 Oz.
1/3 c Milk


Recipe is for 1 quart slow cooker. Cut cheeses into small pieces. Combine cheeses and milk in greased Crockette pot. Cover and cook until cheese is melted, 1 to 2 hours. Add wine and crab meat.

Cover and cook one hour. Serve with wheat crackers.


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