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Hot Sausage and Cheese Dip

1 lb Sausage
1 cn (13 oz.) evaporated milk
2 lb Velveeta cheese
1 pk Garlic salad dressing mix


Crumble sausage and brown slowly on range top. Melt cheese and cream on a low burner. Add sausage to cheese and cream mixture. Stir in dressing mix. Serve warm with Doritos, tostados or fresh vegetables. Very good if guests can dip cheese onto chips from warm slow cooker.



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